Boneless One Flavor

Code Ten-One Flavor

Cod Twenty Two Flavors

Cod Thirty-Three Flavors

False Alarm-Naked

One Alarm-Mild

Two Alarm- Medium

Three Alarm-Hot

Four Alarm-X Hot

Five Alarm- Xx Hot

Haz Mat-Only the Brave

Waiver Wings

Yes, you will have to sign for this order

Jerk

Cajun

S and P

House Blend

Italian

Old Bay

Dusty Ranch

Greek Goddess

BBQ

Teriyaki

Garlic Parmesan

Honey BBQ

Hbt

Honey Mustard

Olde English

BBQ Ranch

Pizza

Bourbon

Bertolini

Plain Jane

Hot BBQ teriyaki

Volcano

5 alarm, honey mustard, teriyaki

Guadalupe

Fajita seasoning, salsa and hot sauce

Wizard

Cajun. Teriyaki and honey mustard

Hot Toddie

Honey‎ BBQ, 5 alarm and bacon bits

Spicy Meat-a-Ball

Hot sauce with chopped garlic

Ninja Warrior

Wasabi, honey mustard and teriyaki

White Street

Teriyaki, honey BBQ and 5 alarm

Sassafras

Cajun and white street

Wyatt Earp

Hot BBQ ranch

Steve Martin

Hot‎ jerk

Mardi Gras

Hot‎ bourbon and jerk

Pig Skins

Mini red potatoes filled with pulled pork, bacon and melted cheddar cheese.Served with sour cream and chives

Irish Nachos

House made potato chips smothered with three cheeses, tomatoes, scallions, olives and jalapenos.Served with sour cream and salsa

Chilled Grilled Jumbo Shrimp Cocktail

Over a tortilla salad with salsa vera cruz

Asian Lettuce Wraps

Roasted chicken and walnuts prepared in a szechuan fashion with a touch of honey.Supple bibb lettuce provides a perfect wrap

Firehouse Sliders

Choose one of the following southern chicken, philly, pulled pork or burger.Ask about slider specials

A Sampler

An assortment of onion rings and other things, mozzarella sticks, chicken tender and jalapeno poppers opiled high over french fries.An offer you can't refuse

Crock of French Onion Soup

Caramelized onions in a hearty beef broth laced with sherry.Topped with toasted crouton and melted gruyee cheese

Fire House Chili

Topped w/melted cheddar and served with tortilla chips

Soup of the Day Selections Vary Daily

Apple Walnut Salad

Apple slices, roasted walnuts, dried cranberries and grilled chicken set atop mixed greens with a cranberry vinaigrette

Mini Iceberg Wedge Salad

With crumbled bacon, blue cheese, beefsteak tomato, shaved bermuda onion

Station House Salad

A select blend of lettuces with cucumber, carrots, red onion, tomatoes, olives and croutons with your choice of topping and dressing

Firehouse Sala

Pulled‎ pork, sweet potato matchsticks, caramelized onion, and baked apple slices over crisp greens with a cider dressin

Steak

Chicken

Shrimp

Salmon

Crabcake

Kickin Chicken

A spicy breaded chicken cutlet with bacon. Cheddar and pepper jack cheeses, bell pepeprs and chipotle mayo served on a brioche roll

Pulled Pork

On a soft roll with coleslaw and pickle wedges

Firehouse BLT

On texas toast with avocado slices and mayonnaise

Tuna Melt

served‎ open faced on a toasted English muffin, with sliced tomato and American cheese

Beef Brisket

Smoked and slow roasted until tender, piled high on a toasted roll with au jus on the side

Steak Griller

An 8oz N.Y sirloin served open faced on garlic toast with melted swiss cheese, onion rings and french fries.Served with horseradish sauce

Mediterranean Grilled Vegetable Wrap

Portabella‎ mushrooms, zucchini, roasted peppers and fresh mozzarella cheese rolled in a spinach basil tortilla

Philly Cheese Steak

Shaved steak with onions and peppers on awarm roll, with or with out cheese white

Sweet Potato Fries or Side Salad Included

Smoked Ribs Full Rack

Beef Brisket

Half Rack

Pulled Pork

Murray's All Natural Chicken

Served with coleslaw and french fries

Combine Two

Combine Three

Combine All Four

Sizzling Fajitas

Brought to your table with warm tortillas, and traditional condiments, served with yellow rice

Flamed Fish Tacos

Plancha served filet of sole in a flour tortilla, with crisp lettuce and a corn pico de gallo, served with yellow rice

Land and Sea Rescue

A grilled 12oz new york sirloin served with jumbo shrimp scampi, served with mashed potato and seasonal vegetables, only steak

Old English Fish and Chips

Bass ale battered sole filets with salt and vinegar chips tartar sauce, malt vinegar and lemon, served wtih coleslaw

Ladder Company Meatloaf

This recipe climbs to new heights with ground beef, pork, and veal combined with bacon lardons and smoked beef brisket.Served on toast points, smothered in onion gravy and served with mashed potatoes, careful on the way down

Fire Roasted Atlantic Salmon Filet

With capers, grape tomatoes and fresh dill in a light butter sauce.Served with seasonal vegetables

Penne Vodka

Penne pasta tossed in a light tomato cream sauce with shaved parmesan and fresh basil

French Fires

Sweet Potato Fries

House Made Chips

Mashed Potatoes

Macaroni and Cheese

Baked Apple

Cole Slaw

Yellow Rice

Side Salad

Congetti Corn